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Beyond Training
Jul 24, 20211 min read
Are you up to date with your allergens knowledge?
24th April 2020 by Eve Johnson
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Beyond Training
Jul 20, 20216 min read
Bacteria and viruses that can cause food poisoning
24th April 2020 by David Lee In this article Salmonella Campylobacter Bacillus cereus Clostridium Perfringens Clostridium Botulinum...
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Beyond Training
Jul 13, 20218 min read
What is a clean as you go policy?
22nd April 2020 by Jane Higgins In this article The two types of cleaning categories Urgent Cleaning Non Urgent Cleaning What to include...
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Beyond Training
Jun 28, 20218 min read
Why is it important to have up-to-date Food Hygiene training?
3rd December 2019 by Eve Johnson In this article Why is Food Hygiene Training Important? The Prevention of Cross-Contamination The...
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Beyond Training
Jun 23, 20217 min read
What does an Environmental Health Officer (EHO) do?
8th October 2019 by Fiona Peake In this article What is an Environmental Health Officer? What does an EHO do? Where are you likely to...
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Beyond Training
Jun 8, 20219 min read
What foods can be reheated?
30th August 2019 by Fiona Peake In this article Why do we reheat food? Why it’s important to know which foods are, and aren’t, safe to...
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Beyond Training
Jun 2, 20219 min read
What can you cook from frozen?
25th July 2019 by Fiona Peake In this article What are the advantages of freezing food? How to defrost food safely What are the risks of...
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Beyond Training
May 24, 20215 min read
When should I renew my Food Hygiene certificate?
1st July 2019 by Eve Johnson In this article Why should I renew my food hygiene certificate? What are food handlers responsible for? What...
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Beyond Training
May 19, 20215 min read
Avoiding cross contamination
20th April 2019by Eve Johnson In this article Following steps The main ways to avoid cross contamination Shopping bags Safe preparation...
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Beyond Training
May 7, 20213 min read
What is cross contamination?
26th April 2019by Eve Johnson Cross contamination is the transfer of bacteria from contaminated foods (usually raw) to ready to eat foods...
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Beyond Training
May 7, 20214 min read
What is a high risk food?
14th April 2019by Eve Johnson In this article High risk foods Bacteria that can cause food poisoning Who is most at risk of high-risk...
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Beyond Training
May 7, 20215 min read
Avoiding cross contamination
20th April 2019by Eve Johnson In this article Following steps The main ways to avoid cross contamination Shopping bags Safe preparation...
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Beyond Training
May 4, 20216 min read
The 14 Food Allergens
1st April 2019by David Lee In this article Share this image on your site Celery Cereals containing gluten Crustaceans Eggs Fish Lupin...
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Beyond Training
Mar 18, 20217 min read
Natasha’s Law | What is it and how will it impact food businesses?
Natasha’s Law | What is it and how will it impact food businesses?
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Beyond Training
Mar 7, 20217 min read
How to use a FIFO Food Storage System
How to use a FIFO Food Storage System
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