Food Hygiene

Our Allergen Awareness course is designed to give the necessary knowledge of allergies and intolerances for food handlers. This knowledge is used to reduce contamination and keep customers safe from any allergens they are allergic to.

Our Anaphylaxis Awareness course will highlight the 14 most common sources of food allergies and some high risk locations that people should try and avoid if they suffer from allergies. You will learn that an airborne allergen is not just in the air outside but also inside as well, which you will study more in depth in this course.

This COVID-19 course will help give you more insight into what is happening globally in the world, what rules are in place and how we can protect each other. After completing this course you will have a better understanding of what Coronavirus is, who it affects and how we can begin to go back to work in the safest possible way.

Our COVID-19 In Hospitality course is perfect for anyone that wants to know the up to date rules/guidelines in place for the hospitality environment.

This Food Safety and Hygiene for Catering course is for anyone that works as a food handler. The course teaches best practice when working in any catering role and meets UK regulations for food handlers.

This Food Hygiene for Manufacturing course is designed for people working in any stage of food manufacturing. With best practices for food safety covered, students will learn how to cook, store and preserve food as well as a number of manufacturing processes.

This level 2 food hygiene course is designed for people working in retail. This includes various different food outlets and the course develops the students knowledge of food hygiene including the safe preparation and storage of foodstuffs. An understanding of hazards, allergens and contamination is also covered in the course.

This Food Safety for Caterers course is perfect for supervisors, managers and business owners who work around food handling. It is also a great course for anyone else that is responsible for maintaining food safety in a catering environment. Ideally you will have attained your Level 2 in Food Safety before starting this course.

Our HACCP Level 2 course will help you gain a greater understanding around the seven HACCP principles and that they are part of the twelve steps of a HACCP plan. You will learn that food businesses must legally have food safety management systems in place and that these are based on the seven principles.

Our HACCP Level 3 course will help you gain a greater understanding around the importance of HACCP and that food businesses are legally required to put a food safety management system in place that is based on the principles of HACCP.